Peanuts: Processing Technology and Product Development
Format:Paperback
Publisher:Elsevier Science Publishing Co Inc
Published:26th May '16
Currently unavailable, and unfortunately no date known when it will be back
This book provides an overall review of the latest advanced theories and technologies in the production and processing of peanuts and their by-products, also including processing progress and peanut related product production technologies.
Peanuts: Processing Technology and Product Development provides an overall review of the latest peanut and peanut-related research development worldwide, including not only peanut production and processing progress, but also peanut-related product (oil, protein) production technologies, and by-products utilization technologies (peptides, polyphenol, polysaccharide, and dietary fiber). The book focuses on technology practicability, and all the technologies introduced, have been partly or fully applied. It is a valuable book and important reference for technicians and R and D persons in the peanut processing industry, and can also be used as a reference book for professional teaching and scientific research in the field of food science and engineering.
ISBN: 9780128095959
Dimensions: unknown
Weight: 630g
398 pages