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Peanuts: Processing Technology and Product Development

Qiang Wang editor

Format:Paperback

Publisher:Elsevier Science Publishing Co Inc

Published:26th May '16

Currently unavailable, and unfortunately no date known when it will be back

Peanuts: Processing Technology and Product Development cover

This book provides an overall review of the latest advanced theories and technologies in the production and processing of peanuts and their by-products, also including processing progress and peanut related product production technologies.

Peanuts: Processing Technology and Product Development provides an overall review of the latest peanut and peanut-related research development worldwide, including not only peanut production and processing progress, but also peanut-related product (oil, protein) production technologies, and by-products utilization technologies (peptides, polyphenol, polysaccharide, and dietary fiber). The book focuses on technology practicability, and all the technologies introduced, have been partly or fully applied. It is a valuable book and important reference for technicians and R and D persons in the peanut processing industry, and can also be used as a reference book for professional teaching and scientific research in the field of food science and engineering.

ISBN: 9780128095959

Dimensions: unknown

Weight: 630g

398 pages