Fruits, Vegetables, and Herbs

This timely book offers a complete science-based appraisal of the efficacy of using fruits, vegetables, and herbs in health, nutrition, and disease prevention, containing valuable conclusions and recommendations helpful for further research into antioxidants, phytochemicals, and bioflavonoids-the bioactive components of fruits, vegetables, and herbs

Fruits, Vegetables, and Herbs: Bioactive Foods in Health Promotion brings together experts from around the world working on the cutting edge of research on fruit, vegetables, and herbs in health promotion. Offering a timely, concise, scientific appraisal of the efficacy of key foods to prevent disease and improve the quality of life, Fruits, Vegetables, and Herbs: Bioactive Foods in Health Promotion provides valuable evidence-based conclusions and recommendations. This reference text will encourage further research on the potential benefits of fruits and vegetables in health and disease prevention, providing a basis for possible dietary modifications by the government and the public.