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Fruit Juices

Extraction, Composition, Quality and Analysis

Brijesh K Tiwari editor Gaurav Rajauria editor

Format:Paperback

Publisher:Elsevier Science Publishing Co Inc

Published:21st Nov '17

Should be back in stock very soon

Fruit Juices cover

The first and only comprehensive resource on the extraction, composition, stability and safe preservation of fruit juices

Fruits Juices is the first and only comprehensive resource to look at the full scope of fruit juices from a scientific perspective. The book focuses not only on the traditional ways to extract and preserve juices, but also the latest novel processes that can be exploited industrially, how concentrations of key components alter the product, and methods for analysis for both safety and consumer acceptability. Written by a team of global experts, this book provides important insights for professionals in industrial and academic research as well as in production facilities.

ISBN: 9780128022306

Dimensions: unknown

Weight: 1830g

910 pages