Regulating Safety of Traditional and Ethnic Foods
Susanne Braun editor Olga Martín-Belloso editor V Prakash editor Larry Keener editor Helena McMahon editor Siân B Astley editor Huub L M Lelieveld editor
Format:Hardback
Publisher:Elsevier Science Publishing Co Inc
Published:25th Nov '15
Currently unavailable, and unfortunately no date known when it will be back
This book examines a variety of traditional foods from around the world, their risks and benefits, and how regulatory steps may assist in establishing safe parameters for these foods without reducing their cultural or nutritive value in today's diets
Regulating Safety of Traditional and Ethnic Foods, a compilation from a team of experts in food safety, nutrition, and regulatory affairs, examines a variety of traditional foods from around the world, their risks and benefits, and how regulatory steps may assist in establishing safe parameters for these foods without reducing their cultural or nutritive value. Many traditional foods provide excellent nutrition from sustainable resources, with some containing nutraceutical properties that make them not only a source of cultural and traditional value, but also valuable options for addressing the growing need for food resources. This book discusses these ideas and concepts in a comprehensive and scientific manner.
ISBN: 9780128006054
Dimensions: unknown
Weight: 1290g
536 pages