Advances in Applied Microbiology
Allen I Laskin editor Saul L Neidleman editor
Format:Hardback
Publisher:Elsevier Science Publishing Co Inc
Published:17th Nov '97
Currently unavailable, and unfortunately no date known when it will be back
This text provides information on advances in microbiology, covering such topics as: the role of norsolorinic acid in aflatoxin research; flavour compounds in cheese; the role of micro-organisms in soy sauce production; and gene transfer among bacteria in natural environments.
Praise for the Series "No laboratory scientist, field worker or technical administrator can afford to pass it up." --ASM NEWS "The topics are well supported by an extensive bibliography and provide a rich source of current information." --BIOPHARM
ISBN: 9780120026456
Dimensions: unknown
Weight: 650g
326 pages