Madhur Jaffrey's Curry Nation

This book explores the diverse flavors of Indian cuisine in Britain, featuring over 100 recipes by Madhur Jaffrey that celebrate the richness of the culture.

In Madhur Jaffrey's Curry Nation, the celebrated author takes readers on a culinary journey across Britain, exploring the rich tapestry of Indian and South Asian communities. Through her travels, she unveils how one can experience the diverse flavors of Indian cuisine without ever stepping foot outside the British Isles. The book serves as a delightful companion to her television series, showcasing her passion for food and culture.

Madhur Jaffrey shares her favorite recipes, drawing inspiration from various regions of India, including Punjabi, Goan, Parsi, and Bengali cuisines. Each recipe is carefully selected and adapted to reflect the vibrant essence of Indian cooking while adhering to her belief that Indian food can be simple yet flavorful. With a focus on accessibility, Madhur demonstrates that cooking Indian dishes at home can be both enjoyable and rewarding.

Throughout Madhur Jaffrey's Curry Nation, readers will encounter an array of over 100 curry recipes, each offering a unique taste of the subcontinent. From the spicy lentil dishes of Rajasthan to the rich kebabs and kormas of Delhi, and the coconut-infused curries from Kerala, this book is a celebration of the modern-day Curry Nation. Madhur's innovative twists on traditional recipes make this collection a must-have for both seasoned cooks and newcomers alike.