Case Studies in Food Retailing and Distribution
Alessio Cavicchi editor Cristina Santini editor John Byrom editor Dominic Medway editor
Format:Paperback
Publisher:Elsevier Science & Technology
Published:9th Nov '18
Currently unavailable, and unfortunately no date known when it will be back
Case Studies in Food Retailing and Distribution aims to close the gap between academic researchers and industry professionals through the presentation of ‘real world’ scenarios and the application of field-based research. The book provides contemporary explorations of food retailing and consumption from various contexts around the globe. Using a case study lens, successful examples of practice are provided and areas for further theoretical investigation are offered. Coverage includes: the impact of retail concentration and the ongoing relevance of independent retailing how social forces impact upon food retailing and consumption trends in organic food retailing and distribution discussion of how wellbeing and sustainability have impacted the sector perspectives on the future of food retailing and distribution This book is a volume in the Consumer Science and Strategic Marketing series.
ISBN: 9780081020371
Dimensions: unknown
Weight: 530g
322 pages