Kent’s Technology of Cereals

An Introduction for Students of Food Science and Agriculture

Kurt A Rosentrater author Anthony D Evers author

Format:Hardback

Publisher:Elsevier Science & Technology

Published:19th Sep '17

Should be back in stock very soon

Kent’s Technology of Cereals cover

Covers the full spectrum of cereal grain production, from seed to processing to end use

Kent’s Technology of Cereals: An Introduction for Students of Food Science and Agriculture, Fifth Edition, is a classic and well-established book that continues to provide students, researchers and practitioners with an authoritative and comprehensive study of cereal technology. This new edition has been thoroughly updated with new sections, including extrusion cooking and the use of cereals for animal feed. In addition, it offers information on statistics, new products, the impact of climate changes and genetics, new economic trends, nutrition regulations and new technologies. The book is useful for students, researchers, and industrial practitioners alike, covering the full spectrum of cereal grain production, processing, and use for foods, feeds, fuels, industrial materials, and other uses.

ISBN: 9780081005293

Dimensions: unknown

Weight: 1590g

924 pages

5th edition