What to Eat Before, During, and After Pregnancy
Format:Paperback
Publisher:McGraw-Hill Education - Europe
Published:16th Jun '06
Currently unavailable, and unfortunately no date known when it will be back
Eat right and make a lifelong differencein the health of both you and your baby!
Did you know that small amounts of dark chocolate can be good for you while you’re pregnant? Would you be (happily) surprised to learn that you don’t have to give up your morning cup of coffee? Or disappointed that you should avoidsushi throughout your pregnancy? In What to Eat Before, During, and After Pregnancy, maternal nutrition expert Judith Brown guides you in making smart food selectionsto improve your chances of delivering a healthy baby.
Based on the latest scientific research, Dr. Brown provides practical nutritional advice on preparing your body for pregnancy; eating right for healthy fetal development; and making the best choices when taking vitamin, mineral, and herbal supplements.
Inside you will find:
- The latest recommendations for following a balanced diet throughout pregnancy and breast-feeding
- Guidelines for preventing gestational diabetes, preeclampsia, and preterm delivery
- Nutritional aids for dealing with common problemssuch as nausea, swelling, and heartburn <
ISBN: 9780071459211
Dimensions: 226mm x 150mm x 18mm
Weight: 367g
288 pages
Revised ed.