The Best American Food Writing 2023
Mark Bittman author Silvia Killingsworth author
Format:Paperback
Publisher:HarperCollins Publishers Inc
Published:7th Dec '23
Should be back in stock very soon
A collection of the year’s top food writing, selected by prolific food writer and author of How to Cook Everything Mark Bittman.
Food writer Mark Bittman selects the best twenty articles published in 2022 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.
“[A] wonderfully satisfying assortment of food for thought.” — Publishers Weekly on Best American Food Writing 2019
ISBN: 9780063322523
Dimensions: 210mm x 140mm x 12mm
Weight: 454g
208 pages