The Best American Food Writing 2022
Sohla El-Waylly author Silvia Killingsworth author
Format:Paperback
Publisher:HarperCollins Publishers Inc
Published:1st Nov '22
Currently unavailable, and unfortunately no date known when it will be back
A collection of the year’s top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth.
Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.
“[A] wonderfully satisfying assortment of food for thought.” — Publishers Weekly on Best American Food Writing 2019
ISBN: 9780063254411
Dimensions: unknown
Weight: 204g
256 pages