English Whisky

This book uncovers the rise of English whisky, detailing its evolution and the emergence of numerous distilleries redefining the industry.

Once synonymous with Scotland, the world of whisky is witnessing a significant transformation. English Whisky explores how England has emerged as a formidable contender in the whisky arena, challenging Scotland's long-held dominance. This book delves into the historical context and recent developments that have propelled English whisky into the spotlight, highlighting the changing landscape of global whisky production.

For centuries, England remained relatively quiet in whisky production, focusing instead on gin, especially following the reign of William of Orange and Mary in 1688. However, the turn of the millennium marked a pivotal shift. The emergence of numerous distilleries, from large commercial enterprises to innovative micro-distilleries, has sparked a vibrant exploration of new flavors and techniques. English Whisky examines how these establishments are redefining the industry, moving beyond the quaint craft distilleries of the past to become serious players on the world stage.

This comprehensive guide details the evolution of English whisky, from its inception to its current status. It covers essential topics such as the role of the English Whisky Company in kickstarting the industry, the competition between rye and barley, and the importance of sustainability. Additionally, the book highlights nearly 40 distilleries, offering insights into their unique offerings and tasting notes, making it an invaluable resource for enthusiasts and newcomers alike.