Easy Wins Signed First Edition
12 Flavour Hits, 125 Delicious Recipes, 365 Days of Good Eating
Format:Hardback
Publisher:HarperCollins Publishers
Published:14th Mar '24
Currently unavailable, our supplier has not provided us a restock date
This hardback is available in another edition too:
- Hardback£28.00(9780008526658)
‘For when it’s 8pm, you’re starving and you want a Tuesday night triumph. An easy, honest, delicious win’ Yotam Ottolenghi
‘Clever, delicious, heartfelt and wholesome’ Jamie Oliver
A brand new and essential book from award-winning and bestselling cook Anna Jones.
Anna Jones gives her golden rules for easy wins in the kitchen with super-simple recipes that are bursting with flavour and kind to the planet.
Anna takes 12 hero ingredients that are guaranteed to make your food taste great, with chapters on lemons, olive oil, mustard, tahini and more. She gives 125 all-new dishes that you will want to cook on repeat, like Double Lemon Pilaf with Buttery Almonds, Traybake Lemon Dhal, Miso Rarebit, and Cherry and Chocolate Peanut Butter Sundae. And there’s practical advice on how to season and flavour, plus plenty of ideas for invaluable vegetarian swaps.
EASY WINS will become your go-to for the most flavourful dishes that come together quickly and promise daily moments of triumph.
‘A peek into Anna’s kitchen cupboards – and her best-kept secrets. For when it’s 8pm, you’re starving and you want a Tuesday night triumph. An easy, honest, delicious win’ Yotam Ottolenghi
‘Clever, delicious, heartfelt and wholesome – Anna gets it right again’ Jamie Oliver
'Celebrates the perfect capsule pantry of 12 modest ingredients that can transform your weekly cooking' Gurdeep Loyal
'If you don’t have an Anna Jones cookbook on your shelf, all I can ask is: why? Over the last decade, she’s made a name for herself as the vegetarian answer to Nigella, offering recipes for meals that are the holy trinity of easy, healthy and delicious' Independent
'Jones has done wonders for pushing the vegetarian conversation forward with trusty tomes including A Modern Way To Eat and One: pot, pan, planet. Now, she’s tackling the everyday, with 125 simple, delicious recipes designed around twelve essential, hardworking ingredients, including lemons, olive oil, mustard, capers and tahini, designed to take the slog out of each day' Evening Standard
ISBN: 9780008526658-SF
Dimensions: 252mm x 195mm x 35mm
Weight: 1260g
352 pages