Cooking

‘A beautifully written instant classic that is every bit as exuberant and delicious as the man himself’ Nigella Lawson

'Jeremy Lee is an absolutely brilliant British chef . . . This cookbook is extraordinary, don't hesitate to buy it' Stanley Tucci

‘One of the most beautiful cookery books I have ever seen. It should be prescribed’ Rachel Roddy

‘Jeremy shares his joy for all things culinary; this is already a classic’ Fergus Henderson

‘Jeremy Lee is not only an exceptional chef, but an exceptional writer . . . One of the most beautiful cookery books I have ever seen. It should be prescribed’ Rachel Roddy

‘I love this book. The joy that is Jeremy leaps off every page. An inspiring collection of recipes and musings that have me wanting to cook every recipe and hang off every word! Just gorgeous’ Skye Gyngell

‘Not only is Cooking the most beautiful cookery book in living memory (with illustrations by the great John Broadley), but it is also that very rare thing: a book, both magisterial and friendly, that immediately feels like it has always been a part of your life, even though it’s brand-new. Glorious recipes, glorious writing – you will want to cook from it from the day you buy it and you will pass it on to your children’ India Knight

‘I worship Jeremy Lee. He’s not just the best cook, he’s also the jolliest, most joyous host, in person and on the page. He has a true gift for living, and for writing about it too’ Olivia Laing

‘Jeremy Lee masters the alchemy of food writing: insightful, witty, encouraging, patient, wise' Charlie Porter

‘A tremendous book that also enchants with beautiful illustrations and stunning photographs. Another dish served at perfect temperature. Bravo, Jeremy’ Jasper Conran